peaches, sunflower seeds, goat cheese, basil and champagne vinaigrette
I am a repetitive eater. I find something delicious, and I eat it everyday for a week. (Unless we're talking about cottage cheese, which I ate every day for an entire year of high school.)
When I tasted SweetGreen's incredible July salad, I was hooked. It's the basil. You think you're stabbing lettuce and then BAM. Basil.
I have made it 4 days in a row. Huzzah for salad hacks.
